Sunday, 6 May 2012

Hollandaise Sauce

I love eggs benedict, and it used to be so stressful making toast, poaching eggs, and furiously stirring the hollandaise without overcooking it -  all at the same time. Not anymore. The Thermomix effortlessly makes the hollandaise for me now.

50g butter, roughly chopped
2 teaspoons lemon juice
2 egg yolks
60g cream
1/2 teaspoon dijon mustard
sea salt

  1. Insert butterfly and place all the ingredients into Thermomix bowl.
  2. Cook for 8 minutes/90 degrees/speed 3.

No comments:

Post a Comment