Saturday, 23 June 2012

Canteen Cupcakes

I always bake a cake for the kids' birthdays. This year Harry wanted his favourite cupcakes.

300g self-raising flour
210g caster sugar
100g butter, softened
3 eggs
100g milk
1 teaspoon vanilla extract

  1. Preheat oven to 175 degrees.
  2. Place all the ingredients into the TM bowl and mix for 40 seconds/speed 4 or until light and creamy.
  3. Spoon the mixture into a muffin tin lined with paper patty cases.
  4. Bake for 10-15 minutes and cool on a wire rack before icing.
Makes 12

Passionfruit Icing:
100g icing sugar
1 teaspoon butter, softened
2 tablespoons passionfruit pulp

  1. Place the icing ingredients into the TM bowl and mix for 20 seconds/speed 4 or until smooth.

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