Wednesday, 13 June 2012

Quesadillas with Guacamole

A quesadilla is like a toasted sandwich, made with two tortillas sandwiched together with a cheese-based filling. For a more substantial meal, bulk them up with pieces of chargrilled chicken and crispy pan-fried bacon.

2 big handfuls of grated cheddar cheese
2 shallots, finely sliced
1 handful coriander, chopped
1 red capsicum, finely chopped
1 green chilli, finely chopped (optional)
Flour tortillas (recipe here)
Guacamole, to serve
Sour cream, to serve

  1. Heat a non-stick frypan over medium heat.
  2. Put the first five ingredients into a bowl and mix well. Grab a handful of the mixture and sprinkle between two layers of tortilla.
  3. Place quesadilla into frypan and cook for 1-2 minutes on each side, or until cheese has melted.
  4. Cut into quarters and serve with guacamole and sour cream.
Serves 4

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