Thursday, 28 June 2012

Sesame Lemon Chicken with Ginger

Yet another classic Thai recipe - this tastes as good as it sounds.

2 cups of seasonal vegetables (eg, broccolini, sugar snap peas, baby corn)
1 tablespoon ginger, finely chopped
2 tablespoons soy sauce
1 tablespoon vegetable oil
1 tablespoon mirin
1 tablespoon oyster sauce
1 teaspoon sesame oil
2 teaspoons white sugar
juice and zest of one lemon
1 large chicken breast, sliced
1 tablespoon toasted sesame seeds, to garnish
2 green shallots, finely sliced

  1. Place the vegetables evenly into the base of the varoma, place the lid on top and set aside.
  2. Put the ginger, soy sauce, vegetable oil, mirin, oyster sauce, sesame oil, sugar, lemon juice and zest into the TM bowl at cook for 2 minutes/varoma/speed 1.
  3. Add the sliced chicken breast to TM bowl. Secure the varoma on top and cook for 6 minutes/varoma/reverse/Speed 1.
  4. Transfer the chicken and vegetables to a serving plate and garnish with sesame seeds and sliced shallots. Serve with steamed jasmine rice.

No comments:

Post a Comment