Wednesday, 22 August 2012

White Bean Dip

This is another quick and easy recipe made from everyday pantry items. Substitute the roasted garlic for 1 clove of fresh garlic if you wish.

400g can cannellini beans, drained
whole head of garlic, roasted and cloves removed
few spigs mint, leaves removed (about 1/4 cup)
2 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon ground cumin
olive oil, extra


  1. Add all the ingredients to the TM bowl and mix for 5 seconds/speed 8. Scrape down bowl and repeat if necessary until smooth.
  2. Drizzle with olive oil and serve.

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